EASY CHICKEN POT PIE

EASY CHICKEN POT PIE
#EASY #CHICKEN #POT #PIE

Learn how to make this impossibly easy, semi-homemade, double crust Chicken Pot Pie! We use a refrigerated pie crust and frozen veggies, but forgo the canned soup in favor of making the sauce from scratch. It’s creamy and homey and the quintessential comfort food.

SEMI-HOMEMADE CHICKEN POT PIE
Growing up my mom always made chicken pot pie completely from scratch. She made the best pie crust – just flour, butter, shortening and salt. It was amazing. I still make it using her filling recipe, but with a few adapted shortcuts because this momma doesn’t have time for homemade crust.

Full recipe click: next